Showing posts with label cabbage. Show all posts
Showing posts with label cabbage. Show all posts

Tuesday, August 4, 2009

Grandma's Garden

We packed the girls up Saturday morning for an impromptu visit to Grandma’s house; she hadn’t seen them in over a year, I wonder who was more excited. Daddy got out of bed way too early, the girls asked the whole way (2 ½ hours), "Are we there yet?" and Grandmother must have awakened at the crack of dawn—when we arrived the aroma of baking permeated the walkway.

If you walk away from my husband’s childhood house hungry it would be your own fault—Emily doesn’t call her the "Cooker Grandma" for no reason. For lunch Grandma prepared fried chicken, homemade mac-n-cheese, macaroni salad, mashed potatoes, gravy and zucchini bread. For desert she made us a fruit pudding with zucchini… I hesitated, but, once I tasted it I discovered it really was to die for. I suppose I aspire to be like my mother-in-law in the kitchen; basking in the nurturance of her children through her many kitchen creations.

After we finished this magnificent bounty, we went out to Grandma’s garden. Don’t let the concept of a grandmother gardening fool you. We harvested lettuce, red cabbage, white cabbage, red potatoes, red tomatoes, green tomatoes, green beans, sugar snap peas, green peppers, and cucumbers… the harvest was luscious and plenty. My husband jumped right in and started obeying the instructions his mother gave while Emily followed every move her grandmother made.

Sahara didn’t have much interest in the garden, but did find complete pleasure in running through an acre of land without anyone barking at her to stop or constantly reminding her of her boundaries. Her spirit was free and the land fed her soul! (The city girls still have the country innately in them that is for sure.) I think one of the things I miss about the country is the sense of freedom it offers.

I found quiet pleasure watching my husband not have a care in the world; for a day the autism seemed obsolete, computers did not need fixed, employees did not demand his time, and money was not a concern. The country air enveloped him as he educated his girls about his childhood stomping ground, including the cemetery down the lane where is father was laid to rest. The girls carefully pranced around his headstone telling their grandfather stories of a life he missed.

It was sad to leave and head back to the city. But, I presume, that if we didn’t we wouldn’t appreciate it as much as we do.

Monday, August 3, 2009

GFCF Apple Almond Coleslaw: Recipe of the Week

After a trip to Grandma’s house, we came home with a jeep full of garden fresh produce. Among this priceless treasure were two wonderful large cabbages; one white and one red. I have to admit I was a bit overwhelmed and found myself just looking at them for 36 hours—After much thought I offer you this incredible coleslaw that we discovered from the cabbage my girls harvested with their grandmother.

3 Cups White Cabbage, finely chopped into I inch strips
2 Red Apples, Sliced and chopped into 1 inch strips
1 Sweet Onion, finely chopped
¼ Cup Roasted Sliced Almonds, chopped roughly
½ Cup Vegenaise
3 TB Apple Cider Vinegar
3 TB Sugar
Salt and Pepper to taste

In a large bowl toss cabbage, apples, onion and almonds.

In a separate bowl, mix vegenaise, vinegar, and Sugar. Pour dressing over cabbage. Add salt and pepper to taste and mix well. Serve chilled.

I still have a bunch of cabbage left over including a whole red one—so stay tuned for more cabbage creations from my kitchen.